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Concept of New Tour Japan

New Tour Japan

New Tour Japan

Aims

The concept of New Tour Japan comes directly from or own experiences of visiting other countries and even from visiting other places in Japan. A visit overseas can often fall short of your expectations especially as it is packaged to suit the tour agent or the people wanting to maximize income from day tours, purchase of souvenirs, etc., rather than focusing on what the traveler desires. So instead, we offer opportunities to experience something more; connections and insights into the people and culture, and a deeper understanding and appreciation of what makes each area and aspect of Japan and its people unique.
To deliver this, we believe the most important aspect of making a trip memorable is to stimulate ones senses through activities, which combine elements of learning and entertainment, and which encourage you to participate and interact with guides and others.
“Japan Experience and Authentic Local Cuisine” are two of the most important themes to pursue. We focus on facilitating cross-cultural communication as a way of gaining a much deeper insight into Japan not only in cities but also in rural settings, where traditional values are more evident.
Though this we believe the traveler, and the local people too, will find memorable and rewarding experiences. And also, we as an organization hope wish to help contribute to the cultural and economic development of Japan and its regions.
What we’d like to do
Initially we want to develop spot tours with a theme of “Experience and real Food”.
Through this we’d like to provide visitors with opportunities not only to experience real Japanese culture but also to understand aspects daily here.
Example
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Tsukiji Sushi Sensation - Learn to prepare real Nigiri Sushi from the Professionals,
including Overview and Tour of Tsukiji Market

One class, a kitchen studio, faced a problem that they cannot find the way how to attract their customer. And business of the company did not go well at that time.
Even they cannot get the good score from the customers. So, we advised to change from zero that made everything improve from design of the experience course to the pricing and marketing way. There are several points in our advice that we can make customer happier by going to the Tuskiji market with Sushi professional, and buying the fish with him, bring the fish back to the class, slicing the fish at the class, and making Nigiri-Sushi by customer themselves, and finally eating them that customer made by themselves. This is the real Sushi Experience, we though.
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